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Tulum cheese ((トルコ語:tulum peyniri)) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called ''tulum'' in Turkish. Due to its unique flavor, it is preferred as meze to rakı in Turkey. ==Cheesemaking== 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tulum cheese」の詳細全文を読む スポンサード リンク
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